Wendy Morrison Lic.Ac., BSc(hons)
Wendy is the Teignmouth Practice Manager and qualified with a BSc(Hons) degree in Acupuncture in 2007 from the College of Integrated Chinese Medicine in Reading (affiliated to Kingston University). She has a special interest in food as medicine and is qualified and insured to give dietary recommendations within the principles of Traditional Chinese Medicine. She is the Founder and Editor of the seasonal Five Flavours magazine.
Her visit to Hangzhou TCM Hospital, Eastern China, in September 2010 provided her with a wealth of clinical experience. She also regularly attends post-graduate training with Daoist Priest and Chinese Medicine Master Jeffrey Yuen in Ireland.
She is qualified in Five Element, Traditional Chinese Medicine and Classic Chinese Medicine.
Her personal interests include Zen Buddhism, hill walking, ceroc, modern jive and Argentine tango dancing.