Wendy Morrison Acupuncture - the point is.....acupuncture works!
FIVE FLAVOURS Magazine follow me on Facebook
 
 
Approved for distribution by the British Acupuncture Council
 
Five Flavours magazine offers an enjoyable, interesting and relaxed read all about food and health with a selection of seasonal recipes.
 
Rooted in the wisdom of Chinese medicine, it is filled with down to earth and practical advice.
 
 
There is an old Zen saying.... 
"How you do anything is how you do everything.  When you rush through meals, you are likely to rush through life"
 
 
The idea for Five Flavours Magazine is discussed in the Editor's Space.
 
 
 
 
Find out more about what's in store:
 
Click on the link for the Spring 2012 edition.
 
Click on the link for the Summer 2012 edition.
 
 
 
Would you like to subscribe? PAYPAL buttons are at the bottom of the page
 
 
 
What will you find in each seasonal edition?
 
  • The Basic Principles of Food Energetics unpacked with practical and down to earth advice.
 
  • Interesting Articles from Daverick Leggett author of 'Recipe's for Self Healing' and other Teachers and Practitioners
 
     
    • Seasonal Eating articles by Neil Kingham, Practitioner
     
    • Seasonal Recipes from Holistic Chef, Jon Guest
     
     
    • Case Studies about real people
     
    • Old Chinese Remedies
     
    • And lots lots more interesting stuff!
     
    NOTE: IF you've missed a particular seasonal issue you can always purchase an online edition (these become available after the hardcopy magazine has been published).
     
     
     
    Would you like a FREE Introductory magazine?
     
     
    Introductory Issue for FREE
     
    (You will need Adobe Acrobat Reader)
     
     
     
    Please read prior to downloading:
    The Introductory Issue showcases the quality and content of the magazine. If you like what you read please subscribe via Paypal at bottom of page to receive four seasonal issues from the anniversary of joining.
     
    Nb. If you prefer to pay by cheque, simply print off the order form on the last page of the download.
     
     
    Features and Benefits:
     
       
       
      Suitable for ALL people interested in food and health.
       
      The magazine will be delivered to your home anywhere in the world, every (UK) season to support and inspire you to eat more healthily. 
       
       
       
      Regular features include: 'Spotlight on: a particular food', 'Listen Carefully; Our Body Speaks To Us' which explores a variety of health problems and how food can be used to support the healing process.
       
       
      If you are an Acupuncture or Shiatsu Practitioner, the magazine adds value to your Practice.  How I hear you ask?  because awareness will be raised of how imbalances occur and how treatment and dietary advice can help. (If you, as a practitioner, would like the opportunity of selling the magazine subscription via your website for a 20% commission, then please contact me: fiveflavours@hotmail.co.uk
       
         
         
        If you are a student of Eastern Arts (acupuncture, shiatsu, tai chi, qi gong etc.) you will learn how food can be our most powerful medicine.
         
         
         
         
         
         
        IF YOU LIKE WHAT YOU SEE
        PLEASE PURCHASE AN ANNUAL SUBSCRIPTION
         
        Re Paypal: Your address will be automatically generated from your Paypal account.  However, if you have special instructions such as if it is being purchased as a gift please indicate these in the 'posting instructions box' provided on the Paypal website.  Thank you for ordering!
         

        FIVE FLAVOURS 2012/13 Annual Subscription
        WITH 5 FREE Introductory copies 
        @ £15 incl P&P (UK only)
         
        FIVE FLAVOURS 2012/13 Annual Subscription
        WITHOUT 5 FREE Introductory copies 
        @ £15 inc. P&P (UK only)
         
         
        FIVE FLAVOURS 2012 Annual Subscription
        OVERSEAS @ £25 inc. P&P
         
         
         
        When will you receive your 2012-13 subscription?
         
        Spring edition:    issued early Feb 2012 (Online edition NOW AVAILABLE)
        Summer edition:  issued May in readiness for Summer
                               (Online Summer Edition coming shortly!)
        Autumn edition:  issued early August in readiness for Autumn
        Winter edition:   issued early November in readiness for Winter
         
        Spring 2013 edition:      February 2013
         
        Please note: Subscriptions start from the anniversary of joining.
         
        Testimonial
        "Hi Wendy, I would not have any hesitation in recommending your magazine to patients. Best wishes"  Andrew Kemp of the Grange Complementary Health Clinic, Nottingham.
         
         
        A Taste of What's Inside the Magazine....
         
         
         
         
           
           
             
             
             
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